Ginger Thai Restaurant Menu (Update 2025)

Deep fried whole shrimp marinated with Thai seasoning wrapped in egg roll skin served with sweet and sour sauce and peanut sauce.

Deep fried spring rolls, pot sticker, golden tofu and sweet potatoes served with homemade sweet and sour sauce and peanut sauce.

Deep fried tofu served with sweet and sour sauce and peanut sauce.

Deep fried sweet potatoes served with homemade sweet and sour sauce and peanut sauce.

Deep fried chicken wings with spicy sweet and sour sauce, crispy thai basil.

Thai-style crispy fried chicken and pork pot sticker served with sweet and sour sauce and peanut sauce.

Deep fried sweet plantain dipped in a light coconut butter served with sweet and sour sauce and peanut sauce.

Deep fried calamari ,broccoli, cauliflower and carrot served with homemade sauce & peanut sauce.

A thai-pan bread served with sweet yellow curry or green curry sauce.

Fried crispy roll filled with grounded pork ,bean thread noodle, onion, taro, black mushroom and shredded carrot, cilantro served with sweet & sour sauce and peanut sauce

Fried crispy roll filled with bean thread noodle, onion, taro, black mushroom and shredded carrot and Thai Basil, served with sweet & sour sauce and peanut sauce

Minced Chicken with crispy rice, sour pork, onions, mints, lemongrass, and toasted peanuts seasoned with a light lime dressing.

A choice of ground chicken, beef or pork with cilantro in a light lime dressing, roasted rice powder, onion, mint,lemongrass, served with mixed green.

Veggie fresh lettuce, onion, cucumber, tomato, and fried tofu top with peanut sauce.

A choice of sliced Beef, Chicken or Pork with lemongrass, carrot, red or green onion, mint leaves, and lettuce in slightly lime dressing.

Steamed calamari with cilantro, fresh ginger, onion, mint leaves, with slightly medium spicy lime dressing.

Shredded green papaya with tomato, green bean, and carrot, roasted peanut with slightly lime dressing.

Sliced roasted duck tossed with mint, cilantro, coriander, onion, roasted rice powder and thai lime vinaigrette.

Combination seafood with mint,cilantro, lemongrass, onion, in a spicy lime dressing.

Silver noodles with minced chicken or pork, onion, cilantro, lime dressing

Grilled prawns with onion, cilantro, mint, cashew nuts, and chili paste with light lime dressing served with cucumber salad.

A choice of beef or pork slices served with onion, sweet basil, chili powder, cilantro and roasted rice powder with light lime dressing.

Grilled Thai eggplant tossed with roasted coconut meat , lime dressing, , coriander, red onion, mint leaves, cilantro, green onion served with organic spring mixed Vegetarian.

Chopped chicken and Prawns with sliced lemongrass, tossed with roasted coconut meat, cashew nut, mint leaves, chopped coriander, green onion, lime dressing served with organic spring mixed.

Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.

Deep fried crab meat seasoned with spices, served with seasoned pickle ginger, hot sauce and peanut sauce.

Shredded green mango salad seasoned with onion, green onion, cilantro, cashew nut, mint leaves and topped with light lime dressing.

Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts and shredded mango with lime dressing.

Deep-fried boneless trout topped with thai style shredded green mango, lemongrass onion, cilantro, cashew nut, with light lime dressing.

Sauteed prawns with asparagus, onion, mushroom, bell pepper and sweet basil

Authentic thai curry using homemade medium spicy sauce with coconut milk bamboo shoot, eggplant, zucchini, bell pepper and sweet basil.

Curry paste from fresh green chili with coconut milk, green bean, bamboo shoot, carrot, zucchini, cauliflower, bell pepper and sweet basil.

The mildest among thai curries with yellow curry paste, turmeric coconut milk, potato, carrot and onion.

Homemade panang curry sauce simmered in coconut milk broccoli, carrot, zucchini, bell pepper and sweet basil.

No coconut milk. Authentic thai curry using clear homemade red curry broth, bamboo shoot, eggplant, zucchini, bell pepper and sweet basil.

Sliced roasted duck with homemade red curry, coconut milk, tomato, pineapple and sweet basil.

Pumpkin chunks with red curry, coconut milk, broccoli cauliflower, bell pepper, zucchini and sweet basil.

Musaman curry paste, coconut milk, potatoes, peanut, white onion, and carrot

Deep fried tofu sautéed with homemade spicy-chili garlic sauce, thai herbs, roasted peanut, sweet basil, onion, bell pepper, and vegetable. Vegetarian and spicy.

Grilled salmon or prawns with mixed vegetables and sweet basil simmered in coconut milk chu-chee curry sauce.

Grilled salmon with mixed grains and beans, shredded mango, avocado, pickle ginger, bean sprout, dried cherries and blueberries.

Fried crispy catfish with green bean in homemade sauce.

Deep-fried whole trout served with steamed vegetables with hot sauce and peanut sauce.

Fluffy steamed jasmine rice, accompanied by a carved tomato garnish.

Nutty and chewy brown rice, served in a compact mound alongside a decorative tomato rose.

Sweet glutinous rice paired with ripe mango slices, drizzled with coconut milk and garnished with sesame seeds.

Soft, tender boiled noodles, perfect for complementing any main dish or soup.

Rich and creamy peanut sauce, ideal for dipping or drizzling over your favorite dishes.

Fresh cucumber slices with red onion and shredded carrots.

A mix of broccoli, zucchini, carrots, and cabbage, lightly boiled to maintain their natural flavors and textures.

A savory blend of rice stir-fried with peas, carrots, corn, and egg.

Choose from pork, beef, chicken, shrimp, seafood, or a vegetable option to add extra meat to your meal.

Select utensils: option available.